Breaded Turkey Cutlets with Italian Herbs

Craving a dish that’s crispy, savory, and packed with flavor? Breaded Turkey Cutlets with Italian Herbs are the perfect choice! This mouthwatering recipe offers the delicious crunch of a breaded cutlet, combined with the aromatic richness of Italian herbs. Whether you’re cooking for the family or looking for a quick, satisfying meal, these turkey cutlets are sure to impress.

This Italian turkey cutlet dish is not only simple to prepare but also gives you a taste of Italy in every bite, without the long cooking times.

Prep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:4 servings Best Season:Summer

What Are Breaded Turkey Cutlets with Italian Herbs?

Breaded Turkey Cutlets with Italian Herbs are thin slices of turkey breast coated in a crispy, golden breadcrumb mixture infused with a blend of Italian herbs like oregano, basil, and thyme. The breadcrumbs provide a satisfying crunch, while the Italian seasoning brings a burst of flavor.

This herbed turkey recipe is perfect for anyone looking to add a touch of Italy to their dinner without spending hours in the kitchen. Baked or pan-fried, these cutlets are guaranteed to be a hit at your dinner table.

Why You’ll Love This Recipe

Crispy & Flavorful: The breaded crust combined with Italian herbs creates a crispy, flavorful exterior.
Quick & Easy: Ready in just 30 minutes, making it a perfect weeknight dinner.
Healthy Option: Oven-baked or lightly pan-fried for a healthier alternative to deep frying.
Kid-Friendly: Even picky eaters will enjoy the savory, crunchy texture.
Versatile Sides: These cutlets go well with roasted veggies, pasta, or a fresh green salad.

Instructions

Step 1: Prepare the Cutlets

Pat the turkey cutlets dry using paper towels.
Season both sides with salt, pepper, garlic powder, basil, and oregano.

raw turkey cutlets seasoned with salt, pepper, garlic powder, basil, and oregano.

Step 2: Coat the Cutlets

Dip each cutlet into the beaten eggs, allowing the excess to drip off.
Coat them evenly in the breadcrumb-Parmesan mixture. Press down gently to ensure the breadcrumbs stick well.

3 separate bowls, each filled with bread crumbs, eggs and cheese and a breaded cutlet

Step 3: Cook the Cutlets

Heat olive oil in a pan over medium heat.
Add the breaded turkey cutlets and cook for 4–5 minutes on each side, or until golden brown and crispy.
Alternatively, you can bake them at 400°F (200°C) for 15–20 minutes, flipping halfway through.

Step 4: Serve and Garnish

Once cooked, remove the cutlets from the pan or oven.
Let them rest for a couple of minutes, then serve hot, garnished with fresh basil or parsley.
Pair with sides like pasta, roasted vegetables, or a crisp salad.

in a white ceramic plate, breaded turkey cutlets served with vegetables and lemon wedges

Tips for Success

Use fresh herbs for bold flavor
Double-coated cutlets for extra crunch
Try oven baking for a healthier crisp
Don’t overcrowd the pan while cooking
Let the cutlets rest before serving hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 12g4%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

For a meal that’s equal parts crispy, savory, and satisfying, Breaded Turkey Cutlets with Italian Herbs are an unbeatable choice. Their simplicity and flavor make them a favorite for busy weeknights or casual dinners. Want to take your cutlet game to the next level? Learn how to coat your cutlets perfectly without the mess by checking out this guide. With these tips and this delicious recipe, you’re all set for a winning dinner.