How to Make Oven-Baked Chicken Cutlets in Under 30 Minutes

When you’re juggling work, family, and everything in between, cooking a wholesome meal can feel like a challenge. That’s where quick oven-baked chicken cutlets come in; they are simple, satisfying, and can be on your table in less than 30 minutes. Whether you’re a busy parent, a student looking for an easy dinner, or someone trying to eat healthier without sacrificing flavor, this recipe has your back.

These cutlets come out golden and crispy on the outside, juicy on the inside, and are a lighter alternative to traditional fried chicken. All you need are a few pantry staples and minimal prep time to whip up a delicious meal that everyone will love.

What Are Oven-Baked Chicken Cutlets?

Oven-baked chicken cutlets are thin slices of boneless chicken breasts, coated in a seasoned breadcrumb mixture and baked until crisp. They offer the same irresistible crunch as fried cutlets but are cooked in the oven, making them less greasy and easier to clean up.

These cutlets are popular for their versatility—you can serve them over pasta, in sandwiches, or pair them with a variety of sides for a complete meal. Best of all, you don’t have to stand over a hot stove!

Why You’ll Love This Recipe

• Fast & Easy: Perfect for weeknights, this recipe takes under 30 minutes from prep to plate.
• Healthier Option: No deep frying required—these cutlets are baked, not fried.
• Crunchy & Juicy: You’ll love the contrast of crispy coating with tender, juicy chicken.
• Minimal Cleanup: Fewer dishes mean less time cleaning and more time enjoying.
• Versatile: Use them in sandwiches, wraps, salads, or enjoy as a main dish.

Directions

Step 1: Prep the Chicken

• Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Pat the chicken cutlets dry with a paper towel.
• Season both sides of the chicken with salt, pepper, and garlic powder.

Step 2: Prepare the Coating

• In a shallow bowl, beat the egg.
• In a separate bowl, combine panko breadcrumbs, grated Parmesan, and Italian seasoning.

Step 3: Bread the Cutlets

• Dip each chicken cutlet into the beaten egg, ensuring it’s fully coated.
• Press each cutlet into the breadcrumb mixture, coating both sides evenly.
• Gently press to make sure the coating sticks well.

Step 4: Bake the Cutlets

• Place the breaded chicken cutlets on the prepared baking sheet.
• Drizzle a bit of olive oil or spray them lightly with cooking spray.
• Bake for 10–12 minutes, then flip each cutlet carefully.
• Continue baking for another 10–12 minutes or until golden brown and internal temperature reaches 165°F (74°C).

Step 5: Serve & Enjoy

• Remove the cutlets from the oven and let them rest for 2–3 minutes.
• Serve with your favorite sides like salad, pasta, or roasted vegetables.
• Add a squeeze of lemon juice for a fresh finish.

Tips for Perfection!

• Use panko breadcrumbs instead of regular ones for that extra crunch factor.
• Don’t skip the Parmesan—it enhances the flavor and helps with browning.
• Flip the cutlets halfway to ensure even cooking and crispiness on both sides.
• Add a pinch of paprika or cayenne to the breadcrumb mix for a spicy twist.
• Spritz a little oil over the top before baking for a golden finish.

Crispy, Juicy, and Ready Fast

With oven-baked chicken cutlets, weeknight dinners become stress-free and satisfying. They’re healthy, quick, and packed with flavor. Want perfect results every time? Learn how to bake chicken cutlets without drying them out and enjoy juicy, crispy cutlets—every single time.

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