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Classic Chicken Cutlet Sandwich with Lettuce and Tomato
A satisfying sandwich doesn’t have to be complicated, and the classic chicken cutlet sandwich proves exactly that. Perfectly crispy chicken cutlets, fresh lettuce, and juicy tomato slices come together in a warm bun for a quick, delicious, and wholesome meal. Whether you’re looking for a weekday lunch or a simple dinner, this chicken sandwich with lettuce and tomato is sure to hit the spot. It’s easy to make, full of flavor, and endlessly customizable to suit your taste.
What Is a Classic Chicken Cutlet Sandwich?
A classic chicken cutlet sandwich consists of a crispy, breaded chicken breast layered with fresh toppings like lettuce and tomato, typically served in a sandwich roll or bun. The cutlets are thin, juicy, and pan-fried to golden perfection. Paired with soft bread and a touch of sauce or mayo, this sandwich balances crispiness with freshness, making it a timeless favorite.
Why You’ll Love This Recipe
- Crispy & Juicy: Golden outside, tender inside.
- Fresh & Flavorful: The lettuce and tomato add a refreshing crunch.
- Quick & Easy: Ready in 30 minutes or less.
- Customizable: Add cheese, sauces, or pickles to make it your own.
- Kid & Crowd Friendly: A favorite for all ages.
Ingredients
Directions
Step 1: Prepare the Chicken Cutlets
- Pound chicken pieces lightly for even thickness.
- Season with salt, pepper, and garlic powder.
Step 2: Set Up Breading Stations
- Place flour in one bowl, beaten egg in another.
- Mix breadcrumbs and Parmesan in a third bowl.
Step 3: Bread the Cutlets
- Dredge each cutlet in flour, then dip in the egg.
- Coat thoroughly with the breadcrumb mixture.
Step 4: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Fry each cutlet 4–5 minutes per side until golden and cooked through (165°F).
Step 5: Assemble the Sandwich
- Lightly toast sandwich buns or rolls and spread mayo or preferred sauce.
- Add the crispy cutlet, then top with lettuce and tomato slices.
Tips for the Best Chicken Sandwich
- Use panko for that extra crunch.
- Add a slice of mozzarella or provolone for a cheesy twist.
- Toast the bun for better texture and flavor.
- Swap mayo with spicy aioli or honey mustard for a flavor boost.
- For a healthier version, bake the cutlets at 400°F (200°C) for 20 minutes, flipping halfway.
A Classic Combo That Never Fails
Crispy chicken, crisp lettuce, and ripe tomatoes—sometimes the simplest combinations are the most satisfying. This classic chicken cutlet sandwich is quick, flavorful, and perfect for any mealtime. Want to explore more delicious sandwich ideas? Don’t miss our mouthwatering Italian chicken cutlet sandwich recipe for a bold, herby twist on this all-time favorite.
Nutrition Facts
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tasty Variations For Extra Fun!
- Spicy Twist: Add jalapeños and sriracha mayo for heat.
- Cheesy Melt: Top with provolone or mozzarella and toast the sandwich.
- Crunch Factor: Add pickles or crispy onions for extra texture.
- Italian Style: Use pesto, arugula, and sun-dried tomatoes.
- BBQ Flavor: Swap mayo for BBQ sauce and add coleslaw.
- Avocado Upgrade: Add sliced avocado and a dash of lime juice.
- Breakfast-Inspired: Add a fried egg and bacon.
FAQs
Can I make the cutlets ahead of time?
Yes! You can bread and refrigerate them up to 6 hours in advance.
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs offer a juicier texture; just adjust cook time slightly.
What bread is best for this sandwich?
Soft rolls, brioche buns, or even ciabatta work great for the best crispy chicken cutlet sandwich.
Can I freeze the cutlets?
Yes, freeze breaded but uncooked cutlets for up to a month. Fry straight from frozen, adding a few extra minutes.
How do I keep the sandwich from getting soggy?
Let the cutlets rest on a wire rack after frying and assemble the sandwich just before serving. Add sauces sparingly or serve them on the side to maintain crispiness.
