Herb-Crusted Pork Cutlets with Creamy Sauce

Looking for a comforting, flavorful dish that feels gourmet yet is easy to prepare? Herb-crusted pork cutlets with creamy sauce are the perfect choice! This dish combines the richness of a crispy herb crust with the smooth, luxurious texture of a creamy sauce, elevating the simple pork cutlet to something extraordinary. Whether you’re planning a weeknight dinner or hosting guests, this creamy pork dish is sure to impress.

What Are Herb-Crusted Pork Cutlets with Creamy Sauce?

Herb-crusted pork cutlets with creamy sauce are thin slices of pork that are coated with a flavorful blend of herbs and breadcrumbs, then seared until golden brown. The real magic comes from the creamy sauce, made with ingredients like heavy cream, garlic, and fresh herbs, which is poured over the pork, adding richness and depth of flavor. This dish is a perfect balance of crispy, herby pork and a decadent, velvety sauce, making it a satisfying meal for any occasion.

Why You’ll Love This Recipe

• Deliciously Crispy: The herb crust adds a delightful crunch.
• Rich & Creamy: The creamy sauce perfectly complements the pork.
• Simple Ingredients: A few pantry staples come together for a restaurant-quality dish.
• Perfect for Special Occasions: Impressive yet easy to make.
• Versatile Sides: Pairs well with mashed potatoes, rice, or steamed vegetables.

Directions

Step 1: Prepare the Herb-Crusted Pork Cutlets

• In a shallow bowl, mix the breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
• Dip each pork cutlet in the beaten egg, then coat it in the breadcrumb mixture, pressing lightly to ensure the crust sticks.

Step 2: Cook the Pork Cutlets

• Heat olive oil in a large skillet over medium-high heat.
• Add the pork cutlets to the pan and cook for about 3-4 minutes on each side, until golden and crispy.

Step 3: Make the Creamy Sauce

• In the same skillet, melt the butter over medium heat.
• Add the garlic and cook for about 1 minute until fragrant.
• Pour in the chicken broth, scraping up any bits from the bottom of the pan, then stir in the heavy cream and Dijon mustard. Let it simmer for 3-5 minutes until the sauce thickens slightly.
• Season with salt and pepper to taste.

Step 4: Serve

• Plate the herb-crusted pork cutlets and spoon the creamy sauce over the top.
• Garnish with fresh parsley and serve with your favorite sides.

Tips for Perfection

• Use fresh herbs for the best flavor in the crust and sauce.
• Don’t overcook the pork—keep an eye on it to ensure it stays juicy.
• For extra flavor, add a splash of white wine to the creamy sauce.
• Double the sauce if you love extra creamy goodness.

Taste Made Easy in Every Bite

Herb-crusted pork cutlets with creamy sauce strike the perfect balance between comfort and sophistication. The crispy herb coating paired with the velvety sauce transforms an everyday meal into a gourmet experience, without the stress. Want more simple ways to enhance your pork dishes? Don’t miss our guide to 5 simple ingredients for perfect pork cutlets that make every bite unforgettable.

FAQs