Breaded Pork Cutlets with Italian Seasoning

If you’re craving something flavorful, crispy, and savory, look no further than these breaded pork cutlets with Italian seasoning. This Italian pork cutlet recipe brings together the perfect combination of tender pork and a deliciously seasoned breading. The Italian herbs add a fresh and zesty twist to the classic breaded pork, making it a great dish for any night of the week. Plus, it’s easy to make and absolutely mouthwatering, especially if you love herbed pork recipes.

What Are Breaded Pork Cutlets with Italian Seasoning?

Breaded pork cutlets with Italian seasoning are thin, tender pork slices coated in a seasoned breadcrumb mixture with classic Italian herbs. The breading crisps up perfectly in the pan, creating a crunchy texture that complements the juicy pork inside. This seasoned pork breading adds a burst of flavor that elevates the dish without overwhelming the natural taste of the meat. It’s a simple yet elevated way to enjoy pork for dinner.

Why You’ll Love This Recipe

• Full of Flavor: The Italian herbs take the breading to the next level.
• Easy to Make: Simple steps and minimal ingredients.
• Crispy & Tender: The perfect balance of texture and juiciness.
• Quick Dinner: Ready in under 30 minutes.
• Customizable: Adjust the herbs to your preference.

Directions

This recipe is perfect for those who enjoy herbed pork recipes that are both flavorful and easy to prepare.

Step 1: Prepare the Pork Cutlets

• Pat the pork cutlets dry with paper towels to remove excess moisture.
• Season both sides with salt, pepper, garlic powder, basil, and oregano

Step 2: Set Up the Breading Station

• Place flour in a shallow dish.
• Beat the egg in another shallow dish.
• In a third dish, combine the breadcrumbs, Parmesan cheese, dried basil, and oregano.

Step 3: Coat the Cutlets

• Dredge each pork cutlet in the flour, shaking off any excess.
• Dip the cutlet into the beaten egg, allowing any excess to drip off.
• Press the cutlet into the breadcrumb mixture, ensuring an even coating.

Step 4: Fry the Cutlets

• Heat a few tablespoons of olive oil in a large skillet over medium-high heat.
• Once the oil is hot, add the breaded pork cutlets to the skillet.
• Fry for 3–4 minutes on each side, or until golden brown and crispy. Ensure the internal temperature reaches 145°F (63°C).
• Remove from the skillet and let rest on a paper towel-lined plate to remove any excess oil.

Step 5: Serve and Enjoy

• Serve your breaded pork cutlets with a side of Risotto, sautéed vegetables, or an Italian Bean Salad for a complete meal.

Tips for Perfection

• Use panko breadcrumbs for an extra-crispy texture.
• Add fresh herbs for even more flavor.
• Don’t overcrowd the pan—fry the cutlets in batches if needed.
• Rest the cutlets after frying to keep them juicy.

Classic Comfort with an Italian Twist

These breaded pork cutlets with Italian seasoning offer the perfect balance of flavor, texture, and simplicity. The herbed breading brings a bold, zesty flair that transforms ordinary pork into something truly special. Whether you’re cooking for family or treating yourself, this recipe is sure to impress. Want to discover more crave-worthy cutlet ideas? Don’t miss our roundup of the best breaded cutlet recipes for even more inspiration.

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