Pan Fried Pork Cutlets Anyone Can Cook: A Beginner-Friendly Recipe

Looking for a beginner-friendly pork recipe that’s both simple and delicious? These pan-fried pork cutlets are the answer! With minimal ingredients and a straightforward cooking process, this pork cutlet skillet recipe will make you feel like a pro in the kitchen, even if you’re a first-time cook. Perfectly pan-fried pork cutlets are crispy on the outside and juicy on the inside, offering a delicious meal in just a few simple steps.

What Are Pan-Fried Pork Cutlets?

Pan-fried pork cutlets are tender, thin pork slices cooked in a skillet with a light breading for a crispy crust. This beginner pork recipe doesn’t require deep frying, making it a healthier, more accessible option for anyone wanting to cook delicious pork at home. It’s a simple, no-fuss way to enjoy pork cutlets without any complicated techniques or ingredients.

Why You’ll Love This Recipe

• Beginner-Friendly: Easy to follow, perfect for first-time cooks.
• Quick & Easy: Ready in under 30 minutes.
• Crispy & Juicy: The perfect balance of crispy coating and tender pork.
• Minimal Ingredients: Just a few pantry staples needed.
• Versatile: Pairs well with almost any side dish.

Directions

This simple pan-fried pork recipe is perfect for beginners and requires just a few steps to achieve crispy, golden cutlets.

Step 1: Prepare the Pork Cutlets

• Pat the pork cutlets dry with paper towels to remove any excess moisture.
• Season both sides of the cutlets generously with salt and pepper.

Step 2: Set Up the Breading Station

• Place flour in one bowl.
• Beat the egg in another shallow bowl.
• In a third bowl, add the breadcrumbs.

Step 3: Coat the Cutlets

• Dredge each pork cutlet in flour, shaking off the excess.
• Dip the cutlet into the beaten egg, coating it evenly.
• Press the cutlet into the breadcrumbs, ensuring it’s fully covered with a crispy layer.

Step 4: Cook the Cutlets

• Heat olive oil (and butter, if using) in a large pan over medium-high heat.
• Once the oil is hot, add the breaded pork cutlets to the pan.
• Cook for 3–4 minutes per side, or until golden brown and crispy. Check that the internal temperature reaches 145°F (63°C).
• Remove from the pan and let rest on a paper towel-lined plate to remove any excess oil.

Step 5: Serve and Enjoy

• Serve your pan-fried pork cutlets with your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp salad.

Tips for Perfection

• Use panko breadcrumbs for extra crunch.
• Rest the cutlets after frying for a juicier result.
• Don’t overcrowd the skillet—cook in batches if needed.
• Add butter to the oil for a richer flavor.
• Make sure the oil is hot before adding the cutlets to ensure a crispy coating.

From Beginner to Pro in One Pan

Mastering a delicious dinner doesn’t have to be complicated. These pan-fried pork cutlets are quick, satisfying, and perfect for anyone new to cooking. With a crispy crust and juicy center, they’re proof that great meals can start with simple steps.

Want a lighter alternative that still delivers on flavor? Try our oven-baked chicken cutlet recipe that tastes just like it was fried, without the extra oil or mess.