Easy Pork Cutlet Recipes for Busy Weeknights

Busy weeknights call for quick and satisfying meals, and easy pork cutlet recipes are the perfect solution. Whether you’re short on time or just want a simple, flavorful dinner, pork cutlets are a great choice. Tender, juicy, and easy to prepare, these cutlets can be on your table in under 30 minutes, making them an ideal option for busy families. With minimal ingredients and a few quick steps, you’ll be able to create a delicious meal that everyone will love.

Prep time: 10 minutesCook time: 15 minutesRest time: 15 minutesTotal time: 25 minutesServings:4 servings Best Season:Summer

What Are Easy Pork Cutlets?

Easy pork cutlets are thin slices of pork that are typically breaded and either pan-fried or oven-baked. This cooking method ensures that the cutlets are juicy on the inside and crispy on the outside, all while being quick and simple to prepare. These versatile cutlets can be seasoned in various ways to suit any flavor profile, from classic breaded cutlets to more adventurous flavor combinations.

Why You’ll Love This Recipe

Quick & Simple: Ready in 30 minutes or less.
Juicy & Flavorful: Perfectly tender with crispy edges.
Minimal Ingredients: Uses pantry staples, making it easy to whip up.
Customizable: Great for different seasonings and marinades.
Kid-Friendly: A crowd-pleaser that’s easy for picky eaters.

Directions

Step 1: Prepare the Pork Cutlets

Pat the pork cutlets dry with paper towels.
Season both sides with salt, pepper, garlic powder, and paprika.

raw pork cutlet seasoned with salt, pepper, garlic powder, and paprika

Step 2: Prepare the Coating

In a shallow bowl, beat the egg.
In a separate bowl, mix the breadcrumbs with Parmesan cheese.

2 bowls for pork cutlet coating one filled with eggs and another with parmesan and breadcrumbs mixture

Step 3: Coat the Cutlets

Dip each pork cutlet into the egg mixture, ensuring it is well-coated.
Then, press the cutlet into the breadcrumb-Parmesan mixture until evenly covered.

coating pork cutlets with egg and bread crumbs mixture

Step 4: Cook the Cutlets

Heat olive oil in a large skillet over medium heat.
Fry the pork cutlets for 4–5 minutes per side until golden brown and crispy. Check the internal temperature, which should be 145°F (63°C) for perfect doneness.

Step 5: Rest & Serve

Remove the cutlets from the pan and let them rest for a few minutes to retain juiciness.
Serve with a squeeze of lemon and your choice of sides like mashed potatoes, steamed vegetables, or a simple salad.

pork cutlet served with vegetables and mashed potatoes and half cut lemon

Tips for the Best Easy Pork Cutlets

Use panko breadcrumbs for the crispiest texture.
Season generously to enhance the flavor of the cutlets.
Rest the cutlets after cooking to keep them juicy.
Try oven-baking for a healthier option—bake at 400°F (200°C) for 15-20 minutes.
Serve with tangy sauce like apple sauce or mustard for extra flavor.

Nutrition Facts

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 12g4%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Make Weeknight Dinners Effortless and Delicious

When time is tight but you still want to enjoy a home-cooked meal, easy pork cutlet recipes are your go-to solution. Their quick prep time and rich flavor make them perfect for hectic evenings when convenience and taste matter most.

From crispy pan-fried to oven-baked options, there’s a pork cutlet recipe for every palate. For even more mealtime ease, try our tips on meal prep made easy with baked chicken cutlets, to keep your family happy and well-fed, without the stress.